€37,00
Okumidori is a Japanese green tea cultivar, prized for its rich green color, deep umami flavor, and exceptionally smooth character. It is distinguished by a gentle natural sweetness, a velvety and creamy texture, and very low bitterness and astringency.
It is suitable both for traditional preparation as usucha and koicha, and for matcha lattes.
Cultivar: Okumidori
Origin: Shizuoka, Japan
Harvest: First harvest
Quantity: 40 g
Store the matcha in a cool, dry place, away from direct sunlight. Once opened, seal tightly and refrigerate to preserve its freshness, color, and aroma.
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Second Harvest
First Harvest
01 — Shading
Before harvesting, the plantations are shaded. This encourages the accumulation of chlorophyll and helps maintain a high L-theanine content in the leaves. The result is a vibrant green color and a milder taste with delicate sweetness and pronounced umami notes.
