Okumidori is a Japanese green tea cultivar, prized for its rich green color, deep umami flavor, and exceptionally smooth character. It is distinguished by a gentle natural sweetness, a velvety and creamy texture, and very low bitterness and astringency.

It is suitable both for traditional preparation as usucha and koicha, and for matcha lattes.

Cultivar: Okumidori
Origin: Shizuoka, Japan
Harvest: First harvest
Quantity: 40 g

Store the matcha in a cool, dry place, away from direct sunlight. Once opened, seal tightly and refrigerate to preserve its freshness, color, and aroma.